Share This! Tweet This! Recommend Us! Print Page
Language

Puyallup Urgent Care Closed Due to Power Outage

The Puyallup Urgent Care is currently closed due to a power outage. No other Urgent Care clinics are affected. See the Urgent Care page for more information on locations and business hours.
Close
Facebook
Twitter
Instagram
Google
Youtube
LinkedIn
RSS
< >

Recipe: Everyday granola

Posted on Jun. 2, 2014 ( comments)
granola final
This granola is a nutritious and comforting addition to your breakfast lineup. It also makes a perfect snack, topping for yogurt or crunchy addition to a yummy smoothie.
Ingredients
5 cups gluten-free oats
1/2 cup raw sliced almonds
1/2 cup raw pumpkin seeds
1/4 cup hemp hearts
1/4 cup unsweetened shredded coconut
1/4 cup coconut oil, melted
1/4 cup maple syrup
1/2 teaspoon cinnamon
pinch of salt
Instructions
Preheat oven to 300 degrees. In a large bowl combine the dry ingredients. In a small bowl combine the coconut oil and maple syrup until well incorporated. Add the wet ingredients to the dry ingredients and mix well. 
On two cookie sheets lined with parchment paper spread granola out evenly. Bake for 30 minutes, stirring after 15 minutes. Remove from the oven and cool before storing in an airtight container.
Posted in: Recipes

About The Author

julie-cyr-headshot Julie Cyr

Fueled by a passion for health and wholeness, Julie brings years of experience as a nutrition educator, elite fitness trainer, and sought after public speaker on topics related to fitness, nutrition, and body image. Not one to sway with popular diet trends, she remains loyal to the belief that whole foods source locally and eaten consciously offer the fuel our bodies need to live the “Good Life.” More recipes like this on her blog Julie’s Farm Table.

More stories by this author
View all articles

Comments