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Menu

Passed Appetizers

Short rib stuffed mushrooms

Compressed watermelon

Mushroom bruschetta with smoked tomato

Artichoke and prosciutto galette

Seared elk with beet relish and basil

Salad

Spinach and basil salad, whipped goat cheese, citrus cardamom vinaigrette and spring berries

Entree

Pinot braised beef cheek, served Oscar. (buttered crab and Bernaise sauce) watercress and snap pea salad, Parmesan chip, creamy polenta

Vegetarian

Spiced Cauliflower steak, spring tabbouleh, red pepper hummus

Dessert

Sangria Berry Parfait w/chocolate biscotti

Wine

  • Kontos 2018 Gossamer White
  • Garrison Creek 2013 Cabernet Sauvignon
  • Rodney Strong Vineyards Estate 2018 Rose of Pinot Noir
    • Russian River Valley - Sonoma County