Green recipes for St. Patrick’s Day
In recognition of St. Patrick’s Day, we’re sharing “green” recipes — green in color and made up of mostly green ingredients.
Lacinato Kale, a beautiful green rich in antioxidants, fiber, vitamins and minerals, boosts the nutritional profile of this recipe and to promote longevity.
Try a healthier version of the classic French fry.
Green beans contain powerful antioxidants that help us maintain good health, while the nuts and oils offer heart-protective monounsaturated fats.
Kale packs a powerful punch of good nutrition, and the dark green leaves of chard are nutrient powerhouses.
Nutrient dense collard greens lends way to cholesterol lowering properties in this quick and easy snack.
Replace heavy dips with this light, creamy hummus that uses edamame (green soy beans) in place of garbanzo beans.