Recipe: Simple vegan snack wraps
Nutrient dense collard greens lends way to cholesterol lowering properties in this quick and easy summer snack. Packed with protein and fiber from hummus, healthy omega fats from creamy avocado, and vitamin C rich red bell pepper, keep snacking simple and light this summer while you're on-the-go.
1 collard green leaf, thick stem removed
1/4 cup hummus
1/4 red bell pepper, julienned
1/4 avocado sliced
Rinse and pat dry collard green leaf. Spread hummus evenly in the center of the leaf making sure to leave a border. Layer with bell pepper and avocado. Fold sides in and wrap.
Add ingredients to these wraps and make them a main meal.
roasted red bell peppers
About The Author
Fueled by a passion for health and wholeness, Julie brings years of experience as a nutrition educator, elite fitness trainer, and sought after public speaker on topics related to fitness, nutrition, and body image. Not one to sway with popular diet trends, she remains loyal to the belief that whole foods source locally and eaten consciously offer the fuel our bodies need to live the “Good Life.”More stories by this author